Chicken Cheese Sandwich
Packed with tender chicken, creamy Britannia The Laughing Cow Cheese Slices, and crunchy veggies, this chicken cheese sandwich recipe is a healthier twist on a classic favourite. Whether you’re craving a quick chicken sandwich recipe for lunch or experimenting with a gooey cheese sandwich recipe for a snack, this version brings comfort food and smart eating together in one delicious bite.
How to Make
- 1.
Season the Chicken
Rub chicken breasts with salt, black pepper, garlic powder, and paprika.
- 2.
Cook the Chicken
Heat olive oil in a skillet. Cook chicken for 5–7 minutes on each side until golden brown and fully cooked.
- 3.
Slice the Chicken
Remove from heat, let it rest, then cut into thin strips.
- 4.
Toast the Bread
Lightly toast bread slices for extra crunch.
- 5.
Add Sauces & Cheese
Spread mayonnaise and mustard on each slice of bread. Add Britannia The Laughing Cow Cheese Slices.
- 6.
Layer the Veggies
Place lettuce and tomato slices on the bottom bread slice.
- 7.
Add the Chicken
Top with sliced chicken, then cover with the second bread slice.
- 8.
Optional Melted Cheese Finish
For a gooey cheese sandwich recipe style, grill the assembled sandwich for 2–3 minutes on each side until the cheese melts.
- 9.
Serve & Enjoy
Cut the sandwich in half and serve hot with fries, salad, or wedges.
Fun Facts About Chicken Cheese Sandwich Recipe
- The word “sandwich” was named after the Earl of Sandwich in the 18th century.
- Over 12 billion sandwiches are eaten every year in the U.S. alone.
- The grilled cheese sandwich gained popularity during the Great Depression.
- National Grilled Cheese Day is celebrated on April 12th!