Creamy Cheese Maggi Noodles with Britannia, The Laughing Cow Cheese
How to Make
- 1.
Bring 1½ cups of water to a boil in a pan. Add your instant noodles and cook until soft.
- 2.
Drain most of the water, keeping a little to help make a creamy base.
- 3.
Add butter and toss in the chopped veggies. Sauté lightly for a minute
- 4.
Sprinkle in the tastemaker (if using Maggi) or just season with pepper and chilli flakes.
- 5.
Drop in Britannia, The Laughing Cow Cheese cubes and pour in the milk.
- 6.
Stir slowly until the cheese melts into a smooth sauce, coating the noodles.
- 7.
Simmer for 1–2 minutes until the sauce thickens. Serve hot and creamy!
Fun Facts About Cheese Noodles
- Cheese noodles are a popular Korean-American fusion and often appear as “cheese ramen” in Korean cafés, where a slice of processed cheese is melted over spicy instant noodles. This became popular in the 1980s and is now a comfort staple.
- In India, the cheese maggi trend started in college hostels, where students began mixing processed cheese cubes into their Maggi. It grew so popular that many street vendors now offer cheese-loaded variations.
- Adding cheese to instant noodles increases the protein and calcium content, making it a richer, more satisfying snack or meal, even more so with vegetables added.