Cheesy Tandoori Gobi
Tired of the same old appetisers at every party? Switch it up with cheesy tandoori gobi, a flavour-packed fusion that’s bold, vegetarian, and crowd-pleasing. This tandoori gobi recipe transforms cauliflower into a crispy, gooey bite using classic spices, creamy yoghurt, and melty cheese. Perfect with a tangy dip, it’s your new go-to for impressing guests and breaking appetiser monotony.
How to Make
- 1.
Prepare the tandoori gobi marinade
In a large mixing bowl, add yoghurt, ginger-garlic paste, red chilli powder, turmeric, cumin powder, garam masala, chaat masala, lemon juice, and salt. Mix well to make a smooth, flavour-packed base for this tandoori gobi recipe.
- 2.
Coat the gobi thoroughly
Add bite-sized cauliflower florets into the marinade. Toss well so every piece of gobi is well coated with the tandoori spices. Cover and let it marinate for at least 30 minutes. This step is key to deep flavour in your tandoori gobi.
- 3.
Preheat your oven or grill
Preheat your oven to 400°F (200°C), or heat your grill to medium-high. This helps achieve that signature roasted texture that defines a great tandoori gobi recipe.
- 4.
Bake the gobi
Line a baking tray with foil or lightly grease it. Spread the marinated gobi evenly on the tray, drizzle with a bit of oil or melted butter, and bake for about 20 minutes. Flip halfway to ensure even roasting.
- 5.
Add the cheesy twist
Remove the tray, sprinkle shredded mozzarella generously over the roasted gobi, and return to the oven or broiler. Let it cook for 5–7 minutes more, until the cheese melts into gooey, golden perfection, making this tandoori gobi recipe truly irresistible.
- 6.
Garnish and serve
Take out your cheesy tandoori gobi, garnish with fresh coriander, and serve hot. Pair with mint chutney or a cooling yoghurt dip for the full experience.
| Ingredients | How It Helps |
|---|---|
Cauliflower | High in fibre, good for digestion |
Yoghurt | Helps with gut health |
Ginger-garlic paste | Boosts immunity and adds flavour |
Red chilli powder | Adds spice and may boost metabolism |
Turmeric powder | Known for its anti-inflammatory properties |
Cumin powder | Supports digestion |
Chaat masala | Adds a tangy flavour and aids digestion |
Lemon juice | Adds freshness and vitamin C |
- Originally introduced by Europeans, cauliflower became a staple across Indian kitchens—and a tandoori star.
- “Tandoori” comes from the traditional tandoor oven, known for its smoky, high-heat cooking—perfect for charring and deep flavour.