Cheesy Red Sauce Spaghetti Recipe
Craving comfort in a bowl? This cheesy spaghetti recipe is the answer. Loaded with creamy, melty goodness and a rich red sauce spaghetti base, it turns a simple spaghetti recipe into a restaurant-style meal right at home. Made with fresh tomatoes, herbs, and a generous helping of Britannia The Laughing Cow Cheese Block, it’s the perfect balance of tangy and creamy. Quick to make, customisable, and utterly satisfying, this dish is your go-to fix for busy weeknights or indulgent weekends alike.
How to Make
- 1.
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, ready to be tossed in your rich red sauce spaghetti.
- 2.
Sauté the Aromatics
Heat olive oil in a large pan over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute until fragrant, building the base for your cheesy spaghetti recipe.
- 3.
Prepare the Tomato Sauce
Add crushed tomatoes and tomato paste to the pan, stirring to combine. Bring the mixture to a gentle simmer, forming the flavorful foundation for your red sauce spaghetti.
- 4.
Season the Sauce
Sprinkle in dried basil, dried oregano, salt, and pepper. Let the sauce simmer for 15–20 minutes, stirring occasionally until it thickens and the flavours deepen.
- 5.
Combine Spaghetti and Sauce
Add the cooked spaghetti to the pan with the simmering sauce. Toss well to ensure every strand is coated in the rich red sauce, elevating your spaghetti recipe to a comforting classic.
- 6.
Add the Cheese
Sprinkle grated Britannia The Laughing Cow Cheese Block over the coated spaghetti. Cover and let it melt for a few minutes, creating the signature creamy touch that makes this a truly cheesy spaghetti recipe.
- 7.
Garnish and Serve
Top with fresh basil leaves and serve hot. Offer extra Britannia The Laughing Cow Cheese Block on the side for anyone who loves an extra cheesy twist.
Did You Know These Facts About Spaghetti Recipes?
- The word "spaghetti" is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine."
- Traditional Italian dried spaghetti is typically made from just durum wheat semolina and water. Fresh spaghetti may also include eggs.
- While noodles existed in China long ago, the pasta we know as spaghetti is often traced back to Sicily around the 12th century.
- Spaghetti comes in different thicknesses, including Capellini or Angel Hair, which is very thin, Spaghettini (thin), standard Spaghetti, and Spaghettoni, which is thick.