Cheese Scrambled Eggs Recipe
Well, your breakfast should be quick, comforting, and full of goodness. This scrambled eggs recipe is a global favourite, but adding cheese takes it to a whole new level. The result? Creamy, rich, and satisfying cheese scrambled eggs that are ready in minutes.
Perfect for busy mornings, this recipe delivers protein, calcium, and healthy fats, all in one warm, comforting plate. Pair with toast, fresh juice, or even sautéed veggies for a wholesome start to your day.
How to Make
- 1.
Whisk the eggs
Crack the eggs into a bowl and whisk until smooth. Keep seasoning for later.
- 2.
Heat the pan
Melt butter in a non-stick pan over medium-low heat.
- 3.
Cook gently
Pour in the eggs and stir continuously with a spatula for soft, creamy curds.
- 4.
Add cheese
As the eggs begin to set, sprinkle in the shredded cheddar. Stir gently until melted and incorporated.
- 5.
Season & serve
Finish with salt and pepper. Serve immediately with toast or your favourite sides.
Fun Facts About Cheese Scrambled Eggs
- Scrambled eggs are one of the oldest known scrambled eggs recipes, enjoyed since ancient Roman times.
- Adding cheese makes them creamier and slows cooling, so they stay warm longer.
- Low and slow cooking is the secret to perfectly fluffy, custard-like eggs.