Cheesy Murukku Sandwich Recipe
Diwali isn’t complete without good food, laughter, and an endless flow of snacks. While samosas and mithai always find their way to the table, why not surprise your guests with something innovative this season? That’s when you make the Cheese Murukku Sandwich.
This murukku sandwich recipe is inspired by the iconic Sowcarpet street food from Chennai, where crunchy murukku is stacked with spiced veggies and chutney. With a generous filling of Britannia The Laughing Cow Cheese Block, this version gives a deliciously cheesy upgrade to a much-loved festive bite. Easy to prepare, customisable, and bursting with flavour, this cheese murukku sandwich will light up your Diwali snacking spread.
How to Make
- 1.
Prep the murukku
Spread a generous layer of green chutney on one side of each murukku.
- 2.
Layer the veggies
Place cucumber, onion, and tomato slices over four murukku. Sprinkle with chaat masala and cumin.
- 3.
Add crunch and cheese
Top with fine sev and a generous helping of grated Britannia The Laughing Cow Cheese Block.
- 4.
Assemble
Place the remaining murukku on top, chutney side down, to form sandwiches.
- 5.
Garnish and serve
For an extra festive touch, spread a little chutney on top of the sandwich and sprinkle more sev before serving.
Fun Facts About Murukku Sandwich
- The murukku sandwich is a beloved snack from Sowcarpet in Chennai, where it became a local sensation.
- Traditionally, murukku was eaten plain or with tea. Turning it into a sandwich is a modern, playful twist.
- While this version uses cheese, other variations swap in paneer, sprouts, or even fruits for unique flavours.
- The crunchy texture makes it a hit during Diwali gatherings, as it pairs well with both tea and cold drinks.