How to Make

1. 1.

   Make the Kofta Dough

   To begin this kofta recipe, take a mixing bowl and combine grated paneer, diced Britannia The Laughing Mozzarella Cheese, 2 mashed potatoes, 2 tbsp cornflour, 1 tsp ginger-green chilli paste, 1 tsp garam masala, 1/2 tsp cumin powder, and salt. Mix everything well to form a smooth dough.

2. 2.

   Shape the Fried Koftas

   Divide the dough into equal portions and shape into small, firm balls. This step ensures your fried kofta has the perfect texture and won’t break while cooking.

3. 3.

   Deep Fry the Koftas

   Heat oil in a deep pan over medium flame. Fry the koftas in batches until golden brown. Drain on paper towels. This gives your fried kofta its signature crispiness on the outside and softness within.

4. 4.

   Prepare the Kofta Gravy Base

   To make the gravy for your kofta recipe, heat 2 tbsp oil in a pan and add 1 tsp cumin seeds. Let them splutter, then sauté 1 tbsp ginger-garlic paste for a minute.

5. 5.

   Prepare the Kofta Gravy Base

   Now stir in the pureed tomatoes, 1/2 tsp turmeric, 1 tsp red chilli powder, 1 tsp coriander powder, and salt. Cook until the oil separates from the masala, bringing depth to your fried kofta gravy

6. 6.

   Stir in Cream for Richness

   Add 1/2 cup fresh cream and 1/2 tsp garam masala. Stir and simmer the kofta recipe gravy for 5 minutes until it thickens to the right consistency

7. 7.

   Add Koftas and Bring It All Together

   Gently add the fried koftas to the gravy. Simmer for 2–3 minutes so they soak in the flavours. Garnish with chopped coriander and serve hot with naan or rice for a complete kofta recipe experience.