How to Make

1. 1.

   Mix the Flavours into the Rice

   Take your day-old rice in a bowl. Add gochujang, soy sauce, and sesame oil. Give it a good mix till all the rice grains are coated with the sauces. This step gives your Korean fried rice that punch of flavour in every bite.

2. 2.

   Prep Your Skillet

   Heat butter in an oven-safe skillet on medium flame. Add chopped green onions and garlic. Let them cook for 2–3 minutes till the garlic turns slightly golden. This adds that special touch to your skillet fried rice.

3. 3.

   First Layer of Rice

   Add half the rice mix into the skillet. Gently press it down with a spatula to make a flat, even base. This helps the bottom layer get that nice crispy texture we love in Korean fried rice.

4. 4.

   Add the Cheese Layer

   Squeeze out Britannia The Laughing Cow Creamy Cheese Sachets evenly over the rice. This adds a creamy middle and makes this a real cheesy fried rice treat.

5. 5.

   Second Layer of Rice

   Spread the remaining rice on top of the cheese. Press it down gently again to make it flat. Think of it like building a warm, savoury rice sandwich in your skillet fried rice pan.

6. 6.

   Time to Bake

   Cover the skillet with a lid and put it into a preheated oven at 190°C. Bake for 35–45 minutes. You’ll know it’s ready when the cheese has melted inside. It’s the signature move of any good cheesy fried rice.

7. 7.

   Garnish & Serve

   Take it out, garnish with more green onions, sesame seeds, and a little kimchi. Serve it hot or pack it in the tiffin—it tastes great both ways and holds up just like any top-notch Korean fried rice would.