Cheesy Skillet Chickpeas Recipe
How to Make
- 1.
Heat the Hot & Add Ingredients
Heat olive oil in a large skillet over medium-high heat. Once warm, add sliced onions and sauté for 3–5 minutes until soft and translucent. Add chopped garlic and cook for 30 seconds, stirring constantly to prevent burning.
- 2.
Add Chickpeas and Sauce
Stir in the drained chickpeas and cook for 1–2 minutes. Pour in marinara sauce and mix well. If the sauce is too thick, add ¼ cup of water to loosen. Season with salt and freshly cracked black pepper to taste.
- 3.
Simmer and Boil
Lower the heat to medium and let the mixture simmer gently for 10 minutes, stirring occasionally. Then transfer the skillet to a broiler set on high and broil for 2–4 minutes until the top is bubbly and golden brown.
- 4.
Finish and Serve Hot!
Remove from the broiler and let cool for 2–3 minutes. Squeeze The Laughing Cow Creamy Cheese Sachets evenly over the top (do not stir). Garnish with fresh basil and serve hot with your favourite bread.
| Ingredients | How It Helps |
|---|---|
Chickpeas | Provides protein, high in fibre, controls weight, provides energy & maintains overall health |
Cream Cheese | Rich in vitamin A, good source of protein & calcium, improves teeth, brain & immune health |
- Casserole chickpea recipes gained popularity during lockdown. Due to convenience, time saving and minimal cleaning.
- Chickpea cheesy dishes gained popularity in American households during World War II. They were comforting cheese dishes, as they filled the stomachs in mass.