Baked Cheesy Hummus Recipe
Looking for a quick and comforting appetiser? This cheesy baked hummus dip recipe brings a twist to the traditional hummus recipe with its creamy texture and spiced flavour. Made with fresh ingredients, it’s a homemade hummus you can whip up in minutes. Whether you love a classic hummus recipe or something bold, this dish ticks every box.
How to Make
- 1.
Prepare the base
Add boiled chickpeas, curd, lemon juice, olive oil, and salt into a mixer. Blend until smooth to create the creamy base of your hummus dip.
- 2.
Add spices and herbs
Transfer the blended mixture to a bowl. Stir in chopped parsley, paprika, and chilli flakes for a bold, herby twist to your traditional hummus recipe.
- 3.
Mix in cheese
Fold grated cheese into the mixture. This gives your healthy hummus recipe a rich, gooey flavour without compromising on nutrition.
- 4.
Assemble the dip
Spread the mixture evenly in a greased baking dish. Sprinkle breadcrumbs on top. It adds texture and completes this cheesy take on an authentic hummus recipe.
- 5.
Bake until golden
Bake at 180°C for 10–12 minutes until the top is crisp and golden. This step gives your homemade hummus a delicious, cheesy crust.
- 6.
Ready to serve
Serve your warm, gooey hummus dip recipe with pita or veggie sticks. This classic hummus recipe also works beautifully as a side or snack.
| Ingredients | How It Helps |
|---|---|
Hummus | High in protein and fibre |
Cheese | Rich in calcium and protein |
Parsley | Supports digestion and freshness |
Paprika | Adds flavour and supports immunity |
Chilli Flakes | Boosts metabolism naturally |
Olive Oil | Provides healthy fats |
Sourdough Bread | Provides energy and is easy to digest |
- Baking the hummus with cheese gives it a golden crust, no frying, no fuss, just flavour.
- Paprika and chilli flakes don’t just add colour, they sneak in warmth and a smoky kick with every bite.
- Ripping sourdough by hand gives those chunks irregular edges, perfect for catching creamy hummus in every dip.