Scrambled eggs are a beloved breakfast staple across the globe. The dish is loved for its simplicity, versatility and delicious taste. But if you want to elevate the taste of scrambled eggs at home, try adding cheese to the mix. With the gooey goodness of the dairy delight, this breakfast dish becomes even more irresistible. Cheese scrambled eggs not only offer a creamy, rich flavour but also provide a nutritious start to your day. Packed with protein, healthy fats and essential nutrients, it is a perfect way to start your day.
Cheese Scrambled Eggs Recipe – Serves 1
Prep time: 5 mins, Cooking time: 5 mins
With their high protein content, rich flavour and simple recipe, cheese scrambled eggs can easily become a favourite part of your morning routine.
Ingredients
| Quantity | Ingredients |
| 3 | Eggs |
| 60 gms | Cheddar cheese, shredded |
| 30 gms | Butter |
| To taste | Salt and pepper |
Method
- Whisk the eggs in a bowl without seasoning.
- Melt butter in a non-stick pan over medium-low heat.
- Pour in the eggs and cook while gently stirring.
- As eggs begin to set, sprinkle in the cheese.
- Cook until the eggs are creamy and the cheese melts.
- Season with salt and pepper before serving immediately.