Cheese Paneer Paratha Recipe
Looking for a quick, indulgent, and cheesy delight? This cheese paneer paratha recipe combines soft parathas with spiced paneer and oozy cheese for the ultimate comfort food. Many homemade parathas fail to stay soft or flavorful, but this paneer paratha recipe solves that problem. Perfect for breakfast, brunch, or anytime, it’s a crowd-pleasing recipe that brings a rich, cheesy twist to your regular paratha routine.
How to Make
- 1.
Prepare the Dough
In a large bowl, combine atta, salt, and oil. Gradually add water, mixing until a soft, smooth dough forms. Cover with a damp cloth and let it rest for 20–30 minutes. This is the base for your cheese paneer paratha recipe.
- 2.
Prepare the Paneer Filling
Crumble paneer into a bowl and add cilantro, diced cheese, green chilli, garam masala, ajwain, and salt. Mix well to make the flavourful filling for your paneer paratha recipe.
- 3.
Divide and Roll Dough Balls
Divide the rested dough into 8 equal balls and roll each into a smooth disc. Keep them covered to prevent drying, preparing for your cheese paneer paratha recipe.
- 4.
Roll Out Dough for Paratha
Take one dough disc, flatten slightly, and roll it into a 4–5 inch circle. Brush lightly with oil, creating the base for your cheese paneer paratha.
- 5.
Add Paneer Filling
Spoon 1–2 tablespoons of the paneer filling onto the centre of the dough circle. Pinch the edges together to seal the filling, forming a pouch. This step ensures your paneer paratha recipe is perfectly stuffed.
- 6.
Roll Into Paratha
Roll the filled pouch gently into a paratha shape. This forms the signature stuffed paratha for your cheese paneer paratha recipe.
- 7.
Cook the Paratha
Place the rolled paratha on a preheated tawa. Cook 1–2 minutes per side until golden brown spots appear, making a delicious cheese paneer paratha.
- 8.
Oil and Flip
Brush or drizzle oil on the cooked side, flip the paratha, and cook the other side for a minute. Brush again with oil to ensure your paneer paratha recipe is golden and crispy.
- 9.
Repeat and Serve
Repeat the process with the remaining dough and filling. Serve hot with chutney or raita, and enjoy your indulgent cheese paneer paratha recipe.
Fun Facts About Paneer Paratha Recipe
- The word "paratha" comes from the Sanskrit "parat" and "atta", meaning "layered dough", describing its signature flaky texture.
- Delhi’s Chandni Chowk features "Parathe Wali Gali", a famous lane offering a wide array of stuffed parathas.
- Paneer paratha is a North Indian breakfast icon, especially popular in Punjabi cuisine.