Cheese Onion Tomato Paratha Recipe
This onion paratha recipe is a perfect mix of flavours and textures. Crisp onions, juicy tomatoes, aromatic spices, and creamy cheese come together to create a paratha that’s soft, flavorful, and satisfying. Ideal for breakfast, tiffin boxes, or a light meal, this paratha will quickly become a family favourite.
How to Make
- 1.
In a bowl, mix wheat flour with salt. Gradually add water to knead into a soft dough. Add oil and knead for 2–3 minutes until smooth. Cover and rest for 15 minutes.
- 2.
Heat oil in a small pan. Add cumin seeds, garlic, and green chilli; sauté until fragrant.
- 3.
Add chopped onions; cook until translucent. Add tomatoes and cook until softened.
- 4.
Mix in turmeric, coriander, and red chilli powders. Turn off heat, then add cheese, chaat masala, and chopped coriander. Let the mixture cool slightly.
- 5.
Divide dough into two balls. Roll one into a thin circle, place stuffing in the center, and cover with the second rolled circle. Seal edges.
- 6.
Heat a tawa on medium. Cook the paratha 1–2 minutes until bubbles form. Flip and drizzle oil/ghee around edges; cook until golden brown.
- 7.
Serve hot with an extra cheese sachet for a delicious tiffin snack.
Fun Facts About this Paratha Recipe
- Parathas have been a staple in Indian cuisine for centuries, originally filled with simple spices or vegetables.
- Cheese-stuffed parathas are a modern twist, making them richer and more appealing to kids and adults alike.
- Parathas can be customised with a variety of fillings—potato, paneer, or even spinach.
- They remain soft when packed for lunch, making them a perfect tiffin or picnic option.