Cheese Loaded Peri Peri French Fries with The Laughing Cow
How to Make
- 1.
Prepare the fries
Air fry, bake or deep-fry the frozen French fries until they’re golden, crispy and cooked through. Follow the packet instructions if you're using store-bought fries. For homemade ones, slice and soak your potatoes, then fry or bake until crisp.
- 2.
Sprinkle peri peri spice
Once your fries are ready, toss them with peri peri seasoning while they’re still hot so the spice sticks well. Add a pinch of salt if your fries are unsalted.
- 3.
Make the creamy cheese sauce
Empty two sachets of The Laughing Cow Creamy Cheese into a small pan or microwave-safe bowl. Add a tablespoon of milk and stir gently until smooth and pourable. You can microwave it for 10–15 seconds or gently warm it on the stovetop.
- 4.
Load it up
Spread the peri peri French fries onto a serving plate or tray. Drizzle the warm cheesy sauce generously over the top. Let it coat the fries beautifully.
- 5.
Garnish and serve
Finish with a sprinkle of chopped coriander or spring onions for colour and crunch. Your loaded fries recipe is ready to enjoy.
Facts About Cheese-Loaded Peri Peri French Fries
- Peri peri originates from Africa and Portugal, made from African bird’s eye chillies. It’s now a favourite spice blend in many Indian households.
- In Canada, French fries with cheese recipe is served as “poutine,” consisting of cheese curds and gravy, a national comfort food.
- Around the world, loaded fries recipes are a hit at sports bars, carnivals, and street food stalls, often piled high with cheese, sauces, and toppings.