How to Make

1. 1.

   Prepare the Dough

   In a bowl, mix 250 g flour, 1 tsp salt, and 1 tbsp sugar. In a separate cup, dissolve 1 tsp yeast in 120 ml warm milk, then add it to the dry ingredients. Mix and knead until a smooth dough forms. Wrap it in plastic and refrigerate for 30 minutes.

2. 2.

   Prepare the Butter Layer

   Place 150 g chilled butter between two sheets of parchment paper. Flatten it into a rectangle using a rolling pin. Keep it chilled until ready to use.

3. 3.

   Enclose the Butter

   Roll out the chilled dough into a rectangle. Place the butter block in the centre, fold the dough over it, and seal the edges completely.

4. 4.

   First Fold and Chill

   Roll the dough into a long rectangle. Fold it into thirds (like a letter), wrap, and chill for 30 minutes.

5. 5.

   Repeat the Folds

   Repeat the rolling, folding, and chilling process 2 more times, with a 30-minute chill between each. This creates flaky croissant layers.

6. 6.

   Shape the Croissants

   Roll the dough into a large rectangle (3–4 mm thick). Cut into triangles. Place a small piece of Britannia The Laughing Cow Cheese Block at the base of each triangle. Roll tightly from the base to the tip to form croissants.

7. 7.

   Proof and Bake

   Place croissants on a baking sheet lined with parchment paper. Brush with egg wash and bake at 200°C for 15–20 minutes, until golden and crisp.

8. 8.

   Serve and Enjoy

   Let the croissants cool slightly before serving. Enjoy your warm, cheesy, homemade croissants, golden, flaky, and irresistibly delicious!