Cheese Biscuits
A snack-time saviour with cheesy goodness – this cheese biscuits recipe is crispy on the outside, fluffy on the inside, and packed with melt-in-your-mouth flavour. Whether you’re planning a school tiffin, evening chai snack, or a comfort bake on a Sunday, these biscuit and cheese recipes tick all the right boxes.
How to Make
- 1.
Get the Dough Going
Preheat your oven to 200°C and line a tray with parchment paper. In a big bowl, sift together flour, baking powder, and salt. This is the base for your cheese biscuits recipe—light, flaky, and full of potential.
- 2.
Crumble the Butter
Add the cold, diced butter and use your fingers to rub it into the flour until the mixture looks like coarse breadcrumbs. That crumbly texture is what gives these biscuits their melt-in-mouth feel.
- 3.
Mix in the Cheesy Magic
Break in the Britannia The Laughing Cow Creamy Cheese Triangles, and gently fold them into the mixture. Slowly add milk and stir just enough for the dough to come together. Don’t overmix—this is the secret to fluffy cheese biscuits.
- 4.
Shape and Prep
Roll out the dough on a floured surface to about 1 cm thick. Use a round cutter to shape your biscuits evenly. This classic shaping makes this biscuit and cheese recipe not just tasty, but cute too.
- 5.
Brush and Bake
Brush the tops with beaten egg for a golden finish. Bake for 15–20 minutes or until the tops are puffed and golden-brown—the signature look of a well-done cheese biscuit recipe.
- 6.
Serve Warm
Let them cool slightly and serve with chutney, jam, or just as they are. This is one of those biscuit and cheese recipes that suits every occasion—from school snacks to teatime cravings.
| Ingredients | How It Helps |
|---|---|
Cheese (Creamy Cheese Triangles) | Rich in calcium and protein |
Milk | Strengthens bones |
Butter (in moderation) | Adds flavour and energy |
Egg (brushed on top) | Adds a protein kick and helps get a golden crust |
Flour | Source of carbs for energy |
- Cheese biscuits are a classic in many parts of the world, but adding Britannia The Laughing Cow Creamy Cheese Triangles makes this Indian-friendly twist more creamy and indulgent.
- The use of cold butter is what gives your cheese biscuits recipe that perfect flakiness. It’s a baker’s best-kept secret.