When you’re craving something crunchy and full of flavour, some simple cheese biscuits are sure to hit the spot. A timeless favourite, these are cherished for their delightful combination of buttery richness and cheesy goodness.
The beauty of these cheese biscuits lies in their simplicity. The recipe uses basic pantry ingredients, yet the result is a sophisticated treat that pairs wonderfully with soups, salads, or simply enjoyed on its own. This makes the preparation process quicker and easier, perfect for busy cooks or last-minute gatherings.
Cheese Biscuits Recipe – Serves 4
Prep time:15 mins, Cooking time: 20 mins
These biscuits are versatile and can be enjoyed at any time of day. Serve them warm from the oven as a comforting snack or alongside a hearty meal.
Ingredients
| Quantity | Ingredients |
| 200 g | Plain flour |
| 8 | Britannia The Laughing Cow Creamy Cheese Triangles |
| 1 tsp | Baking powder |
| 1/2 tsp | Salt |
| 100 g | Cold butter, diced |
| 100 ml | Milk |
| 1 | Egg, beaten (for glazing) |
Method
- Preheat your oven to 200°C and line a baking tray with parchment paper.
- In a large bowl, sift together the flour, baking powder, and salt.
- Add the diced butter to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse breadcrumbs.
- Stir in the Britannia The Laughing Cow Creamy Cheese Triangles and gradually add the milk, mixing gently until the dough just comes together. Avoid over-mixing.
- Turn the dough out onto a lightly floured surface and roll it out to a thickness of about 1 cm.
- Use a round cutter to cut out the biscuits and place them onto the prepared baking tray.
- Brush the tops of the biscuits with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and cooked through.
- Allow the biscuits to cool slightly on a wire rack before serving.