Ricotta Cheese Sandesh Recipe
A delightful Bengali sweet, this ricotta cheese sandesh recipe combines the creamy goodness of cheese ricotta with the aromatic essence of saffron and cardamom. Steamed to perfection, each bite is soft, indulgent, and festive. Perfect for gifting, serving at celebrations, or enjoying a wholesome dessert, this recipe is simple yet elegant.
How to Make
- 1.
Prepare the Cheese Mixture
Strain water from the cheese ricotta using cheesecloth. In a bowl, mix the cheese, ricotta, milk powder, sugar, and cardamom powder until semi-solid.
- 2.
Steam the Sandesh
Grease a vessel with ghee, pour in the cheese mixture, and top with saffron strands. Cover with foil and steam on the stovetop for 30 minutes.
- 3.
Cool and Set
After steaming, let the Sandesh cool. Refrigerate for 2–3 hours. Run a knife around the edges to loosen it.
- 4.
Serve
Carefully transfer the Sandesh to a plate, slice into desired shapes, and serve chilled. Enjoy the festive treat!
Fun Facts About Ricotta Cheese Sandesh
- Cheese ricotta adds a creamy, melt-in-the-mouth texture unlike traditional chhena-based Sandesh.
- Sandesh is a popular Bengali sweet, often flavoured with saffron and cardamom for festive occasions.
- Steaming instead of frying makes this ricotta cheese sandesh a lighter and healthier dessert.
- Perfect for gifting or plating beautifully at celebrations, adding elegance to any festive table.