Best Eggnog Cheesecake Recipe
This season is all about celebrations with recipes that feel special, and this eggnog cheesecake recipe is pure holiday magic. Combining the rich, creamy flavour of eggnog with the silky texture of a baked cheesecake, this dessert captures the cosiness of winter in every slice.
Perfect for Christmas dinners, New Year gatherings, or any festive occasion, this eggnog cheesecake blends warming spices like nutmeg and cinnamon with a luscious cream cheese filling. Topped with whipped cream and a sprinkle of nutmeg, it’s a treat that’s as beautiful on the table as it is delicious to eat. Whether you’re a cheesecake lover looking for a seasonal twist or someone who can’t resist a classic eggnog recipe, this one’s sure to win hearts.
How to Make
- 1.
Prepare the crust
Preheat the oven to 175°C (350°F). Mix graham cracker crumbs, melted butter, sugar, and cinnamon until the texture resembles wet sand. Press firmly into a 9-inch springform pan and bake for 10 minutes. Let cool.
- 2.
Make the filling
In a large bowl, beat the cream cheese until smooth. Add sugar and mix well. Add eggs one at a time, mixing after each. Slowly pour in eggnog, followed by vanilla, nutmeg, and cinnamon. Mix until fully incorporated.
- 3.
Bake the cheesecake
Pour the filling over the cooled crust. Place the springform pan in a larger roasting pan and fill the roasting pan with hot water halfway up the sides of the cheesecake pan. Bake for 60–70 minutes until the centre is set but slightly jiggly.
- 4.
Chill and set
Remove from the oven, cool to room temperature, then refrigerate for at least 4 hours or overnight for best texture.
- 5.
Add the topping
Whip the cream with powdered sugar and vanilla until soft peaks form. Spread or pipe over the cheesecake. Dust with nutmeg and garnish with a cinnamon stick or festive sprinkles.
Fun Facts About Eggnog Cheesecake
- Eggnog dates back to 13th-century England, where it was originally a warm drink made with milk, eggs, and spices.
- Baking cheesecake in a water bath helps prevent cracks and ensures a smooth, creamy texture.
- Nutmeg and cinnamon not only enhance flavour but also add a natural festive aroma to your dessert.