Spinach and Cheese Samosas
Craving a snack that feels indulgent but still sneaks in some nutrition? This spinach cheese samosa recipe is your answer. Packed with fresh spinach, creamy Britannia The Laughing Cow Cream Cheese, and wrapped in golden pastry, it’s a healthier twist on the classic samosa recipe.
How to Make
- 1.
Make the cheesy filling
Mix the Britannia The Laughing Cow Cream Cheese, spinach, garlic, salt, and pepper in a bowl. (Tip: remove all water from spinach so your spinach samosa stays perfectly crisp.)
- 2.
Shape the samosas
Place a samosa pastry strip flat. Add 1-2 tsp of filling on one end and fold diagonally to make a triangle. Keep folding until the strip ends. Seal with a flour-water paste.
- 3.
Get them oven-ready
Preheat oven to 200°C. Line a tray with oil. Brush samosas with egg wash for that golden shine.
- 4.
Bake till golden
Bake for 10–12 minutes until crisp and golden, turning once halfway.
- 5.
Serve hot & cheesy
Pair your spinach samosa with mint chutney, tamarind chutney, or even ketchup—because kids love it that way.
Fun Facts About Spinach Cheese Samosa
- Did you know the samosa recipe originally came to India from the Middle East? Now it’s one of our most beloved snacks.
- In many Indian homes, samosas are the ultimate “party-starter”—be it birthdays, weddings, or evening chai with neighbours.