Four Cheese Margherita Pizza Recipe
Few dishes spell happiness the way pizza does. And when it comes to comfort food that feels both indulgent and elegant, nothing beats the Four Cheese Margherita Pizza. With its perfect balance of gooey melted cheese, tangy tomato sauce, and crisp crust, this version takes the beloved Margherita Pizza to a whole new level.
A timeless favourite across the world, the Margherita is known for its simplicity, a base of tomato, cheese, and basil that always hits the spot. But when you layer in a quartet of cheeses, mozzarella, parmesan, ricotta, and gorgonzola, you elevate it into a rich, decadent masterpiece. Each cheese plays a role, where mozzarella adds stretch, parmesan brings sharpness, ricotta improves creaminess, and gorgonzola adds that unmistakable depth of flavour.
Whether you’re planning a pizza night, a family dinner, or just craving a gooey, golden indulgence, this Four Cheese Margherita Pizza recipe promises a flavourful experience in every bite
A crispy crust, a tangy tomato base, and a creamy blend of four cheeses make this the ultimate comfort pizza.
How to Make
- 1.
In a large bowl, mix flour, yeast, and salt. Gradually add warm water and stir until a dough forms.
- 2.
Knead the dough for 5–7 minutes until smooth and elastic. Cover and let it rise for about 1 hour.
- 3.
Preheat the oven to 250°C (480°F). Roll out the dough into a 10–12-inch circle on a floured surface.
- 4.
Spread tomato sauce evenly over the base. Sprinkle mozzarella and parmesan, then add dollops of ricotta and scatter gorgonzola pieces.
- 5.
Place the pizza on a baking sheet or pizza stone and bake for 10–12 minutes until the crust turns golden and the cheese is bubbly.
- 6.
Garnish with fresh basil leaves and serve hot.
Fun Facts / Things to Know
- A royal beginning: The original Margherita Pizza was created in 1889 for Queen Margherita of Savoy, its red, white, and green colours represent the Italian flag.
- Cheese chemistry: The blend of four cheeses gives different textures, mozzarella melts, ricotta softens, parmesan crisps, and gorgonzola adds tang.
- World’s biggest pizza: The largest pizza ever made covered 13,580 sq ft, enough to serve an entire city!
- No utensils needed: In Italy, pizza is traditionally eaten folded by hand, no forks allowed.
- Perfect pairing: Margherita pizzas pair best with light white wines or sparkling sodas to balance the richness of the cheese.