Shepherd’s Pie Recipe
This shepherd’s pie is a modern twist on a classic British favourite. Creamy mashed potatoes, tender chicken mince, and melted cheese come together in layers of rich flavor. Perfect for family dinners or a rainy-day treat, this dish is both hearty and satisfying. The addition of cheesy pie recipe elements makes it irresistibly indulgent while staying simple enough for an easy weeknight meal.
How to Make
- 1.
Preheat oven to 200°C.
- 2.
In a large pan, heat olive oil over medium heat. Sauté onion and garlic until soft.
- 3.
Add chicken mince and cook until browned, breaking up lumps.
- 4.
Stir in carrots and peas; cook for 5 minutes.
- 5.
Add tomato paste, Worcestershire sauce, and chicken stock. Simmer for 10 minutes until thickened. Season with salt and pepper.
- 6.
Boil potatoes until tender (15 minutes), drain, and mash with butter, milk, and half of the grated cheese. Season to taste.
- 7.
Spread chicken mixture evenly in a baking dish. Layer mashed potatoes on top.
- 8.
Sprinkle the remaining cheese over the potatoes. Bake for 20-25 minutes until golden and bubbling.
- 9.
Serve hot and enjoy a comforting, cheesy delight.
Fun Facts About Shepherd’s Pie
- Shepherd's pie originated in 18th-century Britain as a way to use leftover meat.
- Traditionally, lamb was used, but chicken and beef versions are now popular.
- The cheesy topping helps lock in moisture, keeping the filling juicy.
- This dish is often served during family gatherings or festive occasions in the UK and beyond.