Cheesy Mashed Potato Recipe
There is something about mashed potatoes that makes them a universal favourite. Soft, fluffy, and packed with flavour, they can turn any meal into a comforting experience. But when you add the rich, gooey goodness of Britannia The Laughing Cow Mozzarella – Diced, this simple dish transforms into a creamy, melt-in-your-mouth delight.
Perfect for cozy family dinners or festive gatherings, this cheesy version adds an extra layer of flavour to your classic potato mash, easy to make, and even easier to love.
How to Make
- 1.
Boil the Potatoes:
Peel and cube the potatoes, then place them in a large pot with cold water and a pinch of salt. Boil until tender (about 15–20 minutes).
- 2.
Drain and Mash:
Drain well and return the potatoes to the pot. Let them steam for a minute, then mash until smooth and lump-free.
- 3.
Add the Creamy Base:
Heat milk and butter together until warm. Gradually mix this into the mashed potatoes until they turn creamy.
- 4.
Add the Cheese:
Stir in Britannia The Laughing Cow Mozzarella – Diced until melted and perfectly blended. Season with salt and pepper.
- 5.
Serve and Garnish:
Transfer to a serving bowl, top with chopped parsley, and serve hot with your favourite mains.
Fun Facts / Things to Know
- A royal favourite: Mashed potatoes were first served to French nobility in the 1700s before becoming a comfort food for everyone.
- Potatoes go way back: Potatoes were first domesticated in Peru over 7,000 years ago, long before they became a global kitchen staple.
- From royal tables to comfort food: French nobility once considered mashed potatoes a luxury dish, it wasn’t until the 18th century that they became a common comfort food.