How to Make
- 1.
Activate and Prepare the Dough
In a bowl, mix yeast, sugar, and warm water. Let it sit for 5 minutes until it turns foamy. Stir in olive oil, salt, and vinegar. Slowly add the flour and knead into a soft dough. Transfer to a floured surface and knead for 5–7 minutes. Cover and rest the dough for an hour till it doubles.
- 2.
Make the Garlic Butter Mix
In a small bowl, mix melted butter, minced garlic, and Italian seasoning. This mix gives that signature cheese garlic bread sticks aroma and taste.
- 3.
Shape Your Breadsticks
Preheat the oven to 200°C. Roll out the dough to about 1/4-inch thick. Brush it with the garlic butter mix and sprinkle half the cheese.
- 4.
Twist and Bake
Roll the dough tightly and pinch the seam shut. Cut into 1-inch slices. Twist each slice gently and place on a greased tray. Leave space between each. Brush tops with leftover garlic butter and add the remaining cheese.
- 5.
Bake to Golden Perfection
Bake for 15–20 minutes or until the cheesy garlic bread sticks are golden and the cheese is bubbly. Let cool slightly and serve warm. The cheesy garlic sticks experience is ready.
| Ingredients | How It Helps |
|---|---|
Garlic | Aids digestion |
Olive Oil | Contains healthy fats |
Cheese | Rich in calcium and protein |
Yeast | Boosts Vitamin B levels |
Flour | Gives energy from carbohydrates |
- Garlic bread sticks were made famous by Italian-American eateries, now loved across Indian homes too.
- Garlic isn't just for flavour—it has antibacterial properties that help boost immunity.
- Add your twist with herbs or a dash of chilli flakes for spicy cheesy garlic sticks.