Korean Style Chicken with Mozzarella Cheese Dishes & Pizza

3 Yummy Mozzarella Cheese Dishes To Try At Home

Mozzarella cheese is a beloved ingredient that is used to enhance the taste of pizza, pasta and many other dishes. Here are three delicious cheesy recipes to try.

Britannia

02 December 2025

Zucchini Cheese Pizza

Looking for a healthy twist on a classic favourite? This Zucchini Cheese Pizza is the perfect combination of gooey cheese and fresh zucchini, making it a guilt-free treat you’ll love. Easy to make and full of flavour, this zucchini pizza is ideal for a quick snack, lunch, or dinner that everyone will enjoy.

How to Make

1.
Preheat the Oven
Preheat your oven to 200°C.
2.
Prepare the Zucchini
Place the shredded zucchini in a colander, sprinkle with salt, and let it sit for 10 minutes. Squeeze out excess moisture using a clean cloth or paper towel.
3.
Make the Crust Mixture
In a large bowl, combine zucchini, beaten eggs, ½ cup mozzarella, and Parmesan cheese. Mix until well combined.
4.
Form the Crust
Transfer the mixture to a greased 9×13-inch baking dish. Spread evenly to form a crust.
5.
Bake the Crust
Bake for 20 minutes, or until the crust is set and lightly browned.
6.
Add the Sauce
Remove the crust from the oven and spread tomato sauce evenly over it.
7.
Add Cheese & Toppings
Sprinkle with the remaining 1 cup of mozzarella and Cheddar cheese. Add toppings like bell pepper, mushrooms, onion, and black olives.
8.
Final Bake & Serve
Return the dish to the oven and bake for another 20 minutes, until the cheese is melted and bubbly. Slice, serve, and enjoy your homemade zucchini pizza!

Fun Facts About Zucchini Pizza

Zucchini pizza is naturally gluten-free, making it perfect for those with gluten sensitivities.
Zucchini pizza is loved worldwide as a healthier comfort food, blending traditional Italian flavours with modern dietary preferences.

Korean Style Fire Chicken With Cheese

Look no further than this Korean Style Fire Chicken! Bursting with flavor, this dish features crispy, tender chicken coated in a fiery, sweet-spicy sauce that will leave your taste buds dancing. Perfect for a weekend treat or a fun weeknight meal, this Korean style chicken is easy to make at home and brings the authentic taste of Korea straight to your kitchen.

<p>Korean Style Fire Chicken With Cheese</p>
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How to Make

1.
Marinate the Chicken:
In a large bowl, combine all the marinade ingredients: soy sauce, rice syrup, gochugaru, gochujang, minced garlic, minced ginger, cooking wine, brown sugar, and sesame oil. Add the chicken pieces to the marinade, mixing well to ensure all pieces are coated evenly. Cover the bowl and let the chicken marinate in the refrigerator for at least 30 minutes, preferably overnight for a more intense flavour.
2.
Cook the Chicken:
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken to the skillet, spreading the pieces out in a single layer. Cook the chicken, stirring occasionally, until it is fully cooked and caramelised, about 10-15 minutes.
3.
Garnish and Serve:
Once the chicken is cooked through and slightly charred, transfer it to a serving platter. Sprinkle the chopped green onions and sesame seeds over the top for garnish. Sprinkle shredded mozzarella cheese over the cooked chicken in the skillet. Cover the skillet and cook on low heat until the cheese is melted and bubbly.

Fun Facts About Korean Style Fire Chicken with Cheese

The dish is popularly known in Korea as Buldak, which literally means “fire chicken” because of its fiery spice level
In Korea, a common variation called Cheese Buldak melts mozzarella over the spicy chicken, creating a creamy contrast to the heat.

Arancini With Mozzarella

Crispy on the outside and gooey on the inside, Arancini with Mozzarella is the ultimate Italian snack you can’t resist. These golden rice balls are stuffed with melted cheese, herbs, and sometimes a hint of meat or vegetables, making every bite a burst of flavour. Perfect as an appetiser, party snack, or comfort food, arancini mozzarella brings a taste of Italy straight to your kitchen.

How to Make

1.
Prepare the Rice Mixture
In a large bowl, combine leftover risotto or cooked rice, grated Parmesan cheese, and one beaten egg. Mix until well incorporated.
2.
Stuff the Rice Balls
Take a small handful of the rice mixture and flatten it in your palm. Place a cube of mozzarella cheese in the centre and shape the rice around it to form a ball. Repeat with the remaining mixture and mozzarella cubes.
3.
Set Up the Breading Station
Prepare three shallow dishes with flour, beaten eggs and breadcrumbs Roll each rice ball first in flour, then dip it into beaten eggs, and finally coat it with breadcrumbs. Make sure each ball is fully covered.
4.
Fry the Arancini
Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C). Carefully add a few arancini at a time and fry until golden brown and crispy, about 3–4 minutes. Use a slotted spoon to transfer the cooked arancini to a paper towel-lined plate to drain excess oil.
5.
Serve
Serve the mozzarella-stuffed arancini hot with a side of marinara sauce for dipping.

Fun Facts About Arancini with Mozzarella

The word arancini comes from the Italian word arancia, meaning orange, because the fried rice balls resemble small oranges.
Using leftover risotto or cooked rice makes arancini a delicious way to minimise food waste while creating a gourmet snack.

FAQs

Is zucchini pizza keto-friendly?

Yes! It’s low in carbs and perfect for keto or low-carb diets.

What toppings work best on zucchini pizza?

Classic toppings like bell peppers, mushrooms, onions, olives, and tomatoes work well. You can also use cooked meats or other veggies.

How can I serve Korean fire chicken with?

Steamed rice, fried rice, or stir-fried noodles pair perfectly with the spicy chicken.

What are arancini?

Arancini are Italian rice balls, typically stuffed with cheese, meat, or vegetables, coated in breadcrumbs, and deep-fried until golden and crispy.

What should I serve with arancini?

They’re perfect with marinara sauce, garlic aioli, or a simple herb dip for a tasty appetiser or snack.

How long does zucchini pizza stay fresh?

Store in the fridge for up to 2–3 days. Reheat in the oven for the best texture.

What is Korean fire chicken?

It’s a spicy, sweet, and savoury chicken dish from Korea, often called Buldak, known for its fiery chilli flavour.

How can I make Korean style chicken healthier?

Bake the chicken instead of frying and reduce oil and sugar in the sauce for a lighter, yet still flavorful, version.

How do I prevent the arancini from falling apart?

Make sure the rice mixture is well-combined with egg and Parmesan, and firmly shape the balls around the filling before breading.