Cheese rolls are a delightful and versatile snack that can satisfy a range of cravings. Whether it’s a simple slice of bread wrapped around an oozing cheese filling or a crispy, flaky puff pastry with a sweet strawberry centre, there are so many possibilities to explore.
Each of these recipes, made with the goodness of Britannia The Laughing Cow Cheese, brings a unique flavour profile and texture, ensuring that there is something to please everyone. Whether you are hosting a gathering, looking for a nutritious snack, or indulging in a sweet treat, these three cheesy rolls are guaranteed to fulfil all your snack cravings.
Spinach and Cheese Rolls – Serves 4
Prep Time: 15 minutes, Cooking Time: 20 minutes
A delightful blend of spinach and cheese wrapped in puff pastry, creating a delicious and nutritious snack. Perfect for a quick lunch or a party appetiser.
Ingredients
| Quantity | Ingredients |
| 1 | Puff pastry sheet |
| 8 | Britannia The Laughing Cow Creamy Cheese Triangles |
| 100 gms | Spinach. chopped |
| 1 | Garlic clove, minced |
| To taste | Salt and pepper |
Method
- Preheat the oven to 200°C.
- In a bowl, mix the spinach, Britannia The Laughing Cow Creamy Cheese Triangles, garlic, salt, and pepper until well combined.
- Roll out the puff pastry sheet and cut it into 4 equal rectangles.
- Spoon the spinach and cheese mixture onto each rectangle.
- Roll each rectangle to enclose the filling, sealing the edges with a little water.
- Place the rolls on a baking tray lined with parchment paper.
- Bake in the preheated oven for 20 minutes, or until the pastry is golden brown.
- Allow to cool slightly before serving.
Classic Cheese Rolls – Serves 10
Prep time: 20 Minutes, Cooking time: 15 Minutes
A delectable dish packed with cheese stuffing offers a refreshing retreat for all the roll lovers. Pair your bread cheese roll with coriander chutney or ketchup for a flavourful taste.
Ingredients
| Quantity | Ingredients |
| 1 | Potato, boiled and mashed |
| 100 gms | Britannia The Laughing Cow Cheese Block, grated |
| 10 | Bread slices |
| 1/4 tsp | Cumin powder |
| 1/4 tsp | Black pepper, ground |
| 1 tbsp | Coriander leaves, chopped |
| 1 tbsp | Butter |
| As needed | Oil |
| To taste | Salt |
Method
- In a bowl, start by adding grated Britannia The Laughing Cow Cheese Block, black pepper powder, coriander leaves, cumin powder and mashed potatoes. Sprinkle salt and mix everything together.
- Glaze your bread slices with butter and flatten them with the help of a rolling pin.
- Spread potato and cheese stuffing on one side of the bread, roll it up and brush water on the end of the bread slice to seal the edges.
- Bake the cheese rolls until golden brown and crisp and serve hot with tomato ketchup and enjoy.
Sweet Cheese Rolls
Prep Time: 20 Minutes, Cook Time: 15 Minutes
These sweet cheese rolls are a delightful dessert or a sweet treat, with a creamy cheese filling wrapped in a soft dough.
Ingredients
| Quantity | Ingredients |
| 1 | Sponge cake |
| 200 gms | Britannia The Laughing Cow Cream Cheese |
| 1/2 cup | Strawberry jam |
| 1 tsp | Vanilla extract |
| As needed | Cinnamon sugar |
Method
- Preheat the oven to 180°C
- In a bowl, mix the Britannia The Laughing Cow Cream Cheese, strawberry jam, and vanilla extract until smooth.
- Slice the sponge cake into thin layers and shape them into rectangular pieces.
- Spoon the sweet cheese mixture onto each rectangle.
- Roll each rectangle to enclose the filling, sealing the edges with a little water.
- Place the rolls on a baking tray lined with parchment paper.
- Sprinkle with cinnamon sugar if desired and refrigerate until the cheese has set.