Are you looking for some amazing recipes to surprise the guests at your next house party? Why not try some cheesy bruschetta? This quintessential Italian appetiser is extremely delicious and endlessly customisable. Made with vibrant chopped tomato mixture, savoury meats and roasted vegetables, it also combines the goodness of cheese. So, here are three yummy bruschetta recipes to take your house party to the next level.
Classic Bruschetta Serves-10
Prep time- 30 min, Cook time-7 min
Made with toasted bread slices along with a mixture of cheese, diced tomatoes, garlic, olive oil and fresh basil, this simple yet satisfying dish can become a crowd pleaser.
Ingredients:For the Tomato Topping:
| Quantity | Ingredients |
| 6 | Tomatoes, diced |
| 1/3 cup | Fresh basil, chopped |
| 5 | Garlic cloves, minced (divided) |
| 1 tbsp | Balsamic vinegar |
| 2 tbsp | Extra virgin olive oil |
| 1/2 tsp | Sea salt |
| 1/4 tsp | Black pepper |
| as required | Balsamic glaze |
For the Bruschetta Toasts:
| Quantity | Ingredients |
| 1 | Baguette |
| 3 tbsp | Extra virgin olive oil |
| 1/3 cup | Parmesan cheese, shredded |
Method
Dice the tomatoes and place them in a medium bowl. Stack and thinly slice the basil leaves, then add them to the bowl with the tomatoes.
Mince the garlic cloves. Add 1 teaspoon of minced garlic to 3 tablespoons of olive oil and set aside for the toast.
Add the remaining minced garlic, balsamic vinegar, remaining olive oil, salt, and pepper to the bowl with tomatoes and basil. Stir gently and let marinate for 15-30 minutes.
Preheat your oven to 400°F (200°C). Slice the baguette diagonally into 1/2-inch-thick slices.
Arrange the bread slices on a baking sheet lined with parchment paper. Brush both sides of the bread with the garlic-infused olive oil you set aside earlier.
Sprinkle the tops with Parmesan cheese. Bake the bread slices at 400°F for 5 minutes. Broil on high heat for 1-2 minutes, or until the edges are golden brown.
Spoon the tomato mixture over the toasted bread slices. Drizzle with extra virgin olive oil or balsamic glaze and serve immediately.
Cheese Stuffed Mushroom Bruschetta Serves-4
Prep time- 15 min, Cook time-18 min
This cheesy recipe takes the classic bruschetta to a new level. Along with being delicious, it is also visually appealing.
Ingredients
| Quantity | Ingredients |
| 12 to 18 | Medium-small white button mushrooms |
| as required | Olive oil |
Filling:
| Quantity | Ingredients |
| 7 oz | Cream cheese, softened |
| 1 cup | Mozzarella cheese, shredded |
| 1/2 cup | Parmesan cheese, grated |
| 2 tbsp | Fresh parsley, chopped |
| 1/2 tsp | Dried oregano |
| 1 tsp | Fresh basil |
| 1/2 tsp | Fresh thyme leaves |
| 2 | Cloves garlic, crushed |
| to taste | Salt and pepper |
| 3 | Ripe tomatoes, finely chopped and drained |
Topping:
| Quantity | Ingredients |
| 1 cup | Parmesan cheese, grated |
| as needed | Fresh parsley, chopped |
Method
Preheat the oven to 350°F (175°C). Wash and dry the mushrooms thoroughly. Remove the stems and place the mushroom caps face down on a baking sheet drizzled with olive oil.
In a large bowl, combine the softened cream cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, basil, thyme, garlic, salt, and pepper. Mix well until everything is incorporated.
Gently fold in the chopped and drained tomatoes. Divide the filling mixture evenly among the mushroom caps, spooning it in until they are full.
Sprinkle the remaining Parmesan cheese over the stuffed mushrooms. Bake in the preheated oven for 18-20 minutes.
Garnish with chopped fresh parsley and enjoy immediately!
Almond-Bacon Cheese Crostini Serves- 15
Prep time- 30 min, Cook time-15 min
Made with bacon, melted cheese and toasted tomatoes, it is a delightful version of your favourite bruschetta.
Ingredients:
| Quantity | Ingredients |
| 1 | Baguette, sliced into bite-sized pieces |
| 2 cups | Cheese, shredded |
| 2/3 cup | Mayonnaise |
| 1/2 cup | Almonds, toasted and sliced |
| 6 | Bacon strips, cooked and crumbled |
| 1 | Green onion, chopped |
| a pinch | Salt |
| for garnish | Almonds, toasted |
Method
Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet. Bake for 8-9 minutes, or until lightly golden brown.
While the bread toasts, prepare the topping. In a large bowl, combine the cheese, mayonnaise, toasted almonds, crumbled bacon, chopped green onion, and a pinch of salt.
Once the bread is toasted, remove it from the oven and spread the prepared topping evenly over the slices.
Return the baking sheet to the oven and bake for an additional 7-8 minutes.
Sprinkle with extra toasted almonds for a finishing touch. Serve warm and enjoy.