Potato Cheese Shots
Looking for a snack that vanishes soon? These cheese shots made with mashed potatoes and Britannia The Laughing Cow Mozzarella Cheese Diced are just the thing. They’re great for tiffin boxes, birthday parties, or chai-time cravings.
How to Make
- 1.
Mix and Mash
In a large bowl, mix boiled and mashed potatoes with Britannia The Laughing Cow Mozzarella Cheese Diced. Add amaranth flour, salt, pepper, and coriander. Mix well till it turns into a smooth dough.
- 2.
Shape the Shots
Take small scoops of the mixture and roll them into bite-sized balls. These are your delicious little cheese potato shots waiting to be crisped.
- 3.
Heat the Oil
In a deep pan, heat oil on a medium flame. Test with a small bit of dough—if it rises, the oil’s ready.
- 4.
Fry to Golden Glory
Gently drop the potato cheese shots into the oil, a few at a time. Fry until they turn golden brown and crispy on all sides.
- 5.
rain and Serve
Remove the shots and place them on tissue or a rack to drain excess oil. Serve hot with ketchup or green chutney for that perfect tea-time snack.
- Did you know amaranth flour is a traditional fasting food? Now it’s trending as a super grain in healthy recipes.
- Potato cheese shots are a great way to use up leftover boiled potatoes and veggies.