Chicken Pasta Recipe | Baked Pasta, Meatballs & Cheese Fish

3 Cheesy Non Veg Baked Dishes To Impress Your Guests

For your guests who enjoy non-vegetarian fare, incorporating cheese into your recipes can elevate them to a new level of culinary delight. Here are 3 recipes to explore.

Britannia

26 November 2025

Cheesy Baked Fish Recipe

Nothing says luxury comfort quite like this baked fish recipe. Each fillet is smothered in a luscious cheese-cream blend that turns beautifully golden and bubbly in the oven. This cheese-baked fish creation offers the perfect balance of delicate seafood and indulgent cheesiness, a dinner that feels restaurant-worthy yet simple to make at home.

How to Make

1.
Preheat the oven to 200°C.
2.
Season the fish fillets with salt and pepper, then place in a baking dish.
3.
Mix grated cheese, cream, and mustard in a bowl.
4.
Spread the mixture evenly over the fish fillets.
5.
Bake for 20 minutes until golden and bubbly.
6.
Garnish with parsley and serve warm.

Fun Facts About the Baked Fish Recipe

The baked fish recipe was popularised in coastal Europe as a healthy yet hearty family meal.
Combining fish with cheese, like in cheese-baked fish, was once considered bold, but it’s now a Mediterranean classic.
Baking helps retain moisture and infuses the fish with deep, creamy flavour.

Cheesy Baked Pasta Delight

If you’re a fan of hearty dinners, this chicken pasta recipe is a must-try. The blend of pasta, cream, and melted cheese creates a rich, satisfying flavour that’s hard to resist. Ideal for family gatherings or festive dinners, it’s a warm hug in every bite.

How to Make

1.
Cook pasta until al dente, drain, and set aside.
2.
Sauté onion and garlic in a pan, then add diced chicken.
3.
Stir in cream and simmer for a few minutes.
4.
Mix in the grated cheese until melted.
5.
Add cooked pasta, season, and toss well.
6.
Transfer to a baking dish and bake at 200°C for 20 minutes.
7.
Garnish with parsley before serving.

Fun Facts About Pasta Bakes

The chicken pasta recipe originated as a way to repurpose leftover chicken.
A baked chicken pasta recipe helps cheese form a crisp golden crust that’s irresistible.
It’s a versatile dish; you can add spinach, mushrooms, or even corn for variation.

Cheese Meatball Recipe

Baked to perfection with marinara and cheese, this dish takes classic meatballs to the next level. Each bite is a cheesy explosion, rich, hearty, and utterly satisfying.

How to Make

1.
Combine chicken mince, egg, breadcrumbs, oregano, salt, pepper, and half the grated cheese.
2.
Form into meatballs and place in a baking dish.
3.
Pour marinara sauce over them and sprinkle the remaining cheese on top.
4.
Bake at 180°C for 30 minutes or until the meatballs are fully cooked.
5.
Garnish with fresh basil and serve hot.

Fun Facts About The Cheese Meatballs

The cheese meatball recipe originated in Italy, evolving into comfort food worldwide.
Adding cheese helps the meatballs stay juicy and flavorful.
Baked versions are healthier yet equally indulgent.

FAQs

Can I use frozen fish fillets?

Yes, just thaw completely and pat dry before baking.

Can I make this dish ahead of time?

Yes, assemble and refrigerate; bake just before serving.

What cheese works best for this recipe?

Cheddar, mozzarella, or Britannia’s cheese block are perfect for melting.

Can I use beef or mutton instead of chicken?

Absolutely! Adjust the cooking time slightly.

What’s the best sauce for this recipe?

A simple marinara or creamy cheese sauce works perfectly.

What cheese works best?

Mozzarella or Britannia’s cheese block melts beautifully.

Can I use whole wheat pasta?

Yes, it adds fiber and a nutty flavor.

Can this be made ahead?

Yes assemble and refrigerate, then bake when ready to serve.

Can I freeze these meatballs?

Yes, they freeze beautifully for up to 2 months.