Mozzarella Snacks Recipe
Few things are as crowd-pleasing as mozzarella. Its soft texture and mild flavour make it perfect for creative appetisers. Whether you’re pairing it with a fresh basil recipe idea, combine mozzarella’s creamy texture with fragrant basil and a crisp baguette base. Perfect for brunches, high-tea spreads, or as elegant party starters.
How to Make
- 1.
Preheat the oven to 200°C.
- 2.
Arrange baguette slices on a tray and top each with mozzarella cubes
- 3.
Add fresh basil recipe elements like basil leaves and tomato slices.
- 4.
Drizzle with olive oil and season with salt and pepper.
- 5.
Bake for 5–10 minutes until the cheese melts and the bread turns crisp.
- 6.
Serve warm and garnish with extra basil for aroma and freshness.
Fun Facts About the Mozzarella Basil Bites Recipe
- Mozzarella was first made in southern Italy using buffalo milk.
- The name “mozzarella” comes from “mozzare,” meaning “to cut” in Italian.
- Mozzarella recipe creations pair beautifully with herbs like basil and thyme.
- Fried olives with cheese are a Mediterranean favourite known for their perfect flavour contrast.