Egg Potatoes Recipe | Cheesy Egg Toast & Stuffed Potatoes

2 Hearty Breakfast Dishes With Eggs And Cheese To Start The Day On A Delicious Note

Starting your day with a hearty, satisfying breakfast can set the tone for the hours ahead. For those who love rich and comforting flavours, there’s nothing quite like the combination of eggs and cheese in the morning.

Britannia

02 December 2025

Baked Egg Stuffed Potatoes

Turn simple potatoes into a delicious meal with this egg potato recipe. Our egg-stuffed potatoes recipe combines tender, baked potatoes with flavorful, creamy eggs, making it a wholesome and satisfying dish perfect for breakfast, brunch, or a hearty snack.

<p>Baked Egg Stuffed Potatoes </p>
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How to Make

1.
Preheat the oven
Preheat oven to 200°C.
2.
Bake the potatoes
Place the potatoes directly on the oven rack and bake for 40–45 minutes until tender.
3.
Cool and hollow
Let the potatoes cool for 15 minutes. Slice them lengthwise and hollow out the insides into a mixing bowl.
4.
Level the potato halves
Slice the bottoms of each potato half slightly to make them level.
5.
Prepare the potato filling
Mash the potato flesh with butter, cream, salt, and pepper until smooth.
6.
Fill the potatoes
Spread 1 tbsp of the potato mixture into each hollowed potato half and sprinkle with the grated Britannia The Laughing Cow Cheese Block. Add a slice of bacon to each half and top with a raw egg.
7.
Bake again
Lower the oven temperature to 190°C and bake for 18–24 minutes until egg whites are set but yolks remain runny.
8.
Finish and garnish
Top with the remaining cheese, season with salt and pepper, and garnish with chives.

Fun Facts About Baked Egg Stuffed Potatoes Recipe

Stuffed potatoes are enjoyed worldwide, with variations in Europe, America, and Asia, each adding unique flavours and toppings.
Beyond bacon and cheese, you can add herbs, veggies, or spices to suit your taste.
Potatoes have been a staple since the 16th century in Europe. And stuffing them with eggs and cheese is a modern comfort-food twist

Cheese Egg Toast

How to Make

1.
Toast the bread
Lightly toast the bread or broil for 1–2 minutes on each side.
2.
Preheat the oven
Preheat oven to 200°C. If using a toaster oven, place the rack at the bottom and select the bake setting.
3.
Prepare the mixture
Crack the egg into a small bowl and beat with a fork until combined. Mix in the grated Britannia The Laughing Cow Cheese Block, coriander, salt, and pepper.
4.
Spread the topping
Spread the egg mixture evenly over the bread, covering the crusts. Sprinkle with cayenne if desired.
5.
Bake the toast
Bake for 10–12 minutes until the cheese and egg mixture is puffed, bubbly, and lightly browned.

Fun Facts About the Cheesy Egg Toast Recipe

Eggs and cheese together give you a protein-rich breakfast that keeps you energised for hours
Versions of egg toast exist around the world. From Korean street toast to French croque-monsieur.
Cheesy egg toast is inspired by centuries-old European dishes like croque-monsieur, combining bread, eggs, and cheese.

FAQs

What is a baked egg stuffed potatoes recipe?

It’s a dish where baked potatoes are hollowed out and filled with a mixture of mashed potatoes, eggs, cheese, and optional toppings like bacon or herbs.

What can I serve with baked egg stuffed potatoes?

They pair well with fresh salad, roasted vegetables, or a light soup for a complete meal.

Is cheesy egg toast healthy?

It’s a good source of protein and calcium, but you can make it healthier by using whole-grain bread and low-fat cheese.

What can I serve it with?

Cheesy egg toast pairs well with fresh salad, ketchup, hot sauce, or a cup of tea or coffee for a complete meal.

Can I use different types of cheese?

Yes. You can use cheddar, mozzarella, or any melting cheese according to your taste preference.

Can I prepare it ahead of time?

Yes, you can bake the potatoes, prepare the filling, and store it separately. Assemble and bake with eggs just before serving.

Can I use different types of cheese?

Yes. You can use cheddar, mozzarella, or any melting cheese you prefer for a gooey, flavorful toast.