Creamy Cheesy Soup Recipe | Best Homemade Cheese Soup Ideas

2 Comforting Cheesy Soups To Warm Your Soul This Winter Season

When the weather turns chilly or you’re in need of a comforting meal, nothing hits the spot quite like a warm, cheesy soup. Here are two delicious recipes to try at home.

Britannia

28 November 2025

Potato Cheese Soup Recipe: Creamy, Hearty, and Perfect for Chilly Evenings

A timeless soup recipe, this dish blends soft potatoes, rich butter, and gooey cheese for the ultimate comfort food experience. It’s easy to prepare, incredibly satisfying, and pairs beautifully with toasted bread or crunchy crackers — truly one of the best soup recipes for winter nights.

How to Make

1.
Melt butter in a large pot over medium heat, then sauté the onions until soft and translucent.
2.
Add diced potatoes and enough water to cover them. Boil, then simmer until tender.
3.
Mash potatoes partially, leaving some chunks for texture.
4.
Stir in milk and cheddar cheese. Cook over low heat until the cheese melts and the soup becomes creamy.
5.
Season with salt and pepper. Serve hot with extra cheese or fresh parsley for garnish.

Fun Facts About Cheese Soup

The cheese soup recipe has roots in European cuisine, where dairy-based soups were prized for their warmth and nutrition.
Potatoes naturally thicken the soup, making it smooth without added cream.
This is one of the best soup recipes for using leftover cheese.

Cheesy Meatball Soup Recipe

If you’re looking for one of the best soup recipes to warm up your evenings, this soup recipe is a clear winner. The meatballs soak up the cheesy broth, creating an indulgent yet balanced dish that everyone will love. Serve it with garlic bread for the ultimate comfort combo.

How to Make

1.
Melt butter in a pot over medium heat, then add flour and cook for 1–2 minutes until lightly golden.
2.
Gradually whisk in milk and chicken broth, stirring to prevent lumps.
3.
Bring the mixture to a gentle boil, then reduce the heat.
4.
Stir in mozzarella cheese until melted and smooth
5.
Add meatballs and simmer for 5–7 minutes to allow flavours to blend.
6.
Season with salt and pepper. Serve hot with crusty bread or garlic toast.

Fun Facts About Meatball Cheese Soups

Cheese soups were originally a farmhouse classic in Europe, designed to use up leftover cheese and milk.
The cheesy soup recipe pairs perfectly with meat, seafood, or veggies.
A sprinkle of herbs like thyme or parsley enhances the richness of this cheese soup recipe.

FAQs

Can I make this soup vegetarian?

Yes, it’s already vegetarian! Use vegetable broth instead of water for added flavour.

Can I freeze this soup?

Yes, store in an airtight container for up to 2 months. Reheat gently and stir well.

Can I make it thicker?

Add more cheese or reduce the broth slightly while simmering.

Can I use other cheese varieties?

Yes, mozzarella, Gruyère, or Britannia’s cheese block all melt beautifully

Can I use vegetarian meatballs?

Yes, plant-based meatballs work well in this soup.

Can I prepare it in advance?

Yes refrigerate and reheat gently before serving.