Britannia
Cheese is a much loved ingredient around the world, and each country has its own specialities. Here are 10 you can try.
This fresh cheese is made from cow or buffalo milk and widely used across the country. It has a mild flavour and a firm, crumbly texture, often used in curries or tandoori dishes.
This hard cheese is known for its sharp, rich flavour and firm texture. Originating in the village of Cheddar, it is now famous worldwide for its distinct taste.
A soft cheese with a creamy interior and harder, edible rind. It is renowned for its mild, buttery taste and is best enjoyed at room temperature.
Named after the Dutch city in which it was created, Gouda is a semi-hard cheese with a smooth texture and mild, sweet flavour.
A legally protected cheese of Italy, this hard cheese is aged for years to achieve its distinct flavour and grateable texture.
High in the alps, this hard cheese with a dense, creamy texture and a slightly sweet, nutty taste is melted down with wine for fondue.
This semi-hard cheese is made from sheep’s milk and has a firm, compact texture and a distinctive, tangy flavour with a slight creaminess.
One of the world’s oldest cheeses it’s made from sheep's milk and known for its crumbly texture and salty, tangy taste. It’s often used in salads and adds a sharp flavour to the dish.
A semi-hard, unripened cheese, halloumi is known for its high melting point, making it perfect for grilling or frying. It’s perfect as an appetiser or to use in salads.
A fresh, white cheese with a soft, crumbly fresh texture. It melts easily, making it ideal for melting into sauces or dips and creating a gooey cheese centre for fried snacks.